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Brothers International Acerola

CARROTS

The Carrot is a root vegetable, usually orange in color, though purple, black, red, white, and yellow cultivars exist. Carrots are a domesticated form of the wild carrot, Daucus Carota, native to Europe and Southwestern Asia. The plant likely originated in Persia and was originally cultivated for its leaves and seeds. The most commonly eaten part of the plant is the taproot, although the stems and leaves are eaten as well. The domestic Carrot has been selectively bred for its greatly enlarged, more palatable, less woody-textured taproot. The roots contain high quantities of alpha- and beta-carotene, and are a good source of Vitamin K and Vitamin B6.
Available From:

Italy

USA

Available as:

Concentrate

Juice

Puree

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All our products are Kosher and GFSI (Global Food Safety Initiative) Certified.

We can supply all of our products with Organic Certification and Unpasteurized if required.

Fruits, certifications, countries of origin and varieties are samples of what are available. We work closely with growers, and can work with you to find the right combination to fill your needs. Please feel free to contact us to discuss your specific ingredient requirements.


USA
Rochester, New York
+1 585 343-3007
USA
Tampa, Florida
+1 813 884-4552
South America
Quito, Ecuador
+ 1 585 815 1533
China
Shanghai
+1 585 343-3007

Brothers International Food Holdings is a proud member of the CUSTOMS – TRADE PARTNERSHIP AGAINST TERRORISM (C-TPAT) program. C-TPAT is a voluntary supply-chain security initiative run by U.S. Customs and Border Protection (CBP) that aims to increase the supply chains of private enterprises' supply chains' terrorism resistance including agricultural security. For more information, visit www.cbp.gov