VISIT US AT PLMA - NOV 17-19 CHICAGO - Booth F6719
APRICOT
Apricots are closely related to peaches, almonds, plums, and cherries. Apricots are cultivated throughout the temperate regions of the world, especially in the Mediterranean. They are eaten fresh or cooked and are preserved by canning or drying. The fruit is also widely made into jam and is often used to flavour liqueurs. Apricots are a good source of Vitamin A and are high in natural-sugar content. Dried apricots are an excellent source of iron.
Available From:
Italy
Chile
Available as:
Concentrate
Juice
Puree
All our products are Kosher and GFSI (Global Food Safety Initiative) Certified.
We can supply all of our products with Organic Certification and Unpasteurized if required.
Fruits, certifications, countries of origin and varieties are samples of what are available. We work closely with growers, and can work with you to find the right combination to fill your needs. Please feel free to contact us to discuss your specific ingredient requirements.