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Brothers International Acai


Acai, (Euterpe oleracea), also spelled assai or assaí, species of palm (family Arecaceae) is cultivated for both its fruit and edible hearts of palm. Native to tropical South and Central America, Acai palms are common along the Amazon River estuary and are cultivated on floodplains in Brazil. The plant has long been valued commercially for its high-quality hearts of palm as well as its fruits.
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All our products are Kosher and GFSI (Global Food Safety Initiative) Certified.

We can supply all of our products with Organic Certification and Unpasteurized if required.

Fruits, certifications, countries of origin and varieties are samples of what are available. We work closely with growers, and can work with you to find the right combination to fill your needs. Please feel free to contact us to discuss your specific ingredient requirements.