VISIT US AT PLMA - NOV 17-19 CHICAGO - Booth F6719
PAPAYA
Papaya, also called papaw or pawpaw, succulent fruit of a large plant of the family Caricaceae. Though its origin is rather obscure, the papaya may represent the fusion of two or more species of Carica native to Mexico and Central America. Today it is cultivated throughout the tropical world and into the warmest parts of the subtropics. The papaya fruit is slightly sweet, with an agreeable musky tang, which is more pronounced in some varieties and in some climates than in others.
Available From:
India
Philippines
Brazil
Available as:
Concentrate
Juice
Puree
IQF
All our products are Kosher and GFSI (Global Food Safety Initiative) Certified.
We can supply all of our products with Organic Certification and Unpasteurized if required.
Fruits, certifications, countries of origin and varieties are samples of what are available. We work closely with growers, and can work with you to find the right combination to fill your needs. Please feel free to contact us to discuss your specific ingredient requirements.