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Brothers International Acerola

CARROTS

The Carrot is a root vegetable, usually orange in color, though purple, black, red, white, and yellow cultivars exist. Carrots are a domesticated form of the wild carrot, Daucus Carota, native to Europe and Southwestern Asia. The plant likely originated in Persia and was originally cultivated for its leaves and seeds. The most commonly eaten part of the plant is the taproot, although the stems and leaves are eaten as well. The domestic Carrot has been selectively bred for its greatly enlarged, more palatable, less woody-textured taproot. The roots contain high quantities of alpha- and beta-carotene, and are a good source of Vitamin K and Vitamin B6.
Available From:

Italy

USA

Available as:

Concentrate

Juice

Puree

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All our products are Kosher and GFSI (Global Food Safety Initiative) Certified.

We can supply all of our products with Organic Certification and Unpasteurized if required.

Fruits, certifications, countries of origin and varieties are samples of what are available. We work closely with growers, and can work with you to find the right combination to fill your needs. Please feel free to contact us to discuss your specific ingredient requirements.