Our Response to Covid-19 Learn More
Brothers International Acerola

APRICOT

Apricots are closely related to peaches, almonds, plums, and cherries. Apricots are cultivated throughout the temperate regions of the world, especially in the Mediterranean. They are eaten fresh or cooked and are preserved by canning or drying. The fruit is also widely made into jam and is often used to flavour liqueurs. Apricots are a good source of Vitamin A and are high in natural-sugar content. Dried apricots are an excellent source of iron.
Available From:

Italy

Chile

Available as:

Concentrate

Juice

Puree

Image
Image
All our products are Kosher and GFSI (Global Food Safety Initiative) Certified.

We can supply all of our products with Organic Certification and Unpasteurized if required.

Fruits, certifications, countries of origin and varieties are samples of what are available. We work closely with growers, and can work with you to find the right combination to fill your needs. Please feel free to contact us to discuss your specific ingredient requirements.