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Brothers International Acerola

CALAMANSI

Calamansi, also known as Calamondin or Philippine Lime, is an economically important citrus hybrid predominantly cultivated in the Philippines. It is native to the Philippines and surrounding areas in southern China, Taiwan, Borneo, and Sulawesi. Calamansi is ubiquitous in traditional Filipino cuisine. It is used in various condiments, beverages, dishes, marinades, and preserves. Calamansi is also used as an ingredient in the cuisines of Malaysia and Indonesia.
Available From:

Philippines

Available as:

Juice

Puree

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All our products are Kosher and GFSI (Global Food Safety Initiative) Certified.

We can supply all of our products with Organic Certification and Unpasteurized if required.

Fruits, certifications, countries of origin and varieties are samples of what are available. We work closely with growers, and can work with you to find the right combination to fill your needs. Please feel free to contact us to discuss your specific ingredient requirements.